In another bowl, mix butter, sugar, lemon extract and mix. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Combine the flour and sour cream with this mixture. Add the eggs, 1 at a time, beating well after each addition. Combine the flour and sour cream with this mixture. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? Pour the glaze over cake. Using rubber spatula, mix in dry ingredients. , Hi, Glopco! To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. I didnt actually like the pound cakes I had tried. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. It took FOREVER to cook. Easy Paula Deen Pound Cake - Just is a Four Letter Word . 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Pour batter into prepared bundtpan. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. Just made this cake and it came out so moist and AMAZING!!!! Your email address will not be published. My family and friends love this cake. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. But the <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. 7 bookmarks. This recipe is easy to make, only taking a few minutes to prepare. Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. Preheat oven to 300F with oven rack in center of oven. The cake was BEYOND DENSE. Learn more about me and my inspiration for starting Beyond the Butter! Your email address will not be published. Last updated Feb 23, 2023. . Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. I had the opportunity to go to her house while I was there. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. This is excellent. Add 2 eggs and mix well. In a large bowl, combine cake mix and gelatin. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Place your pan into the oven and preheat your oven to 325F. Below are the recommended baking tools needed to make this recipe. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Then generously grease your pound cake pan, before baking it. Add vanilla and lemon extracts; beat well. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Store in an airtight container for up to 3 days. Let the cake cool in the pan on a wire rack for about 15 minutes. In a large mixing bowl, cream the butter and sugar together. Beat batter on low, after each addition, until blended. Eventually, I got up the courage (and the desire) to give it a try. Lemon extract: 1 teaspoon of lemon extract. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. Using 7-Up in your cake batter adds a hint of lemon-lime. fluted tube pan. Step 3: Mix flour and baking powder in a bowl. Preheat oven to 325F. Add vanilla and mix thoroughly. And it simply just melts in your mouth! Stir dry ingredients together in a bowl. Spray cooking spray on an 8-by-4-inch loaf pan. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Can I use this recipe for cupcakes? Perfect Pound Cake. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Whip together at high speed until your mixture becomes fluffy. Find and save ideas about paula deen sour cream pound cake on Pinterest. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. An excellent dessert to make for any occasion and any season! This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Every oven is different so it may take a little longer in your oven. I saw this same recipe back in 1995. It has a great lemon flavor and is very moist. Save my name, email, and website in this browser for the next time I comment. Flour is an essential element in the production of all baked goods. Required fields are marked *. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Thank you so much. moist subtle lemon sour cream. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Here youll find impressive recipes for the home cook. Then mix in the cream cheese (about 1 additional minute). Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Adding Baking Powder: Some folks recommend adding baking powder to the batter. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Start with softened butter and room temperature eggs. It just may not be you style of cake??? Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Check out a few tips in my marble bundt cake recipe post! Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Whip up your sweet dreamy lemon glaze and pour over cooled cake. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Add the flour all at once and mix until well combined. I make it for my church luncheons. Stir in the lemon extract. Fair warning: grease AND flour pan; otherwise, you risk the cake not unmolding completely. Whip together and high speed until your mixture becomes fluffy. Preheat oven to 325 degrees. The lemon glaze can also be added after you have sliced the cake too. [emailprotected]. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Mix in sour cream. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. Yes!! Once you see how easy it is to make this pound cake, you may want to try some other flavors. Lemon Sour Cream Pound Cake. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). When eggs are added and mixed in, stop mixing. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Combine the flour and sour cream with this mixture. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Thats great news, Rhonda! If desired, decorate with honey and mint. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Add in the sugar and continue to mix for about 6 minutes, until fluffy. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. I have made this cake 3 times and I have always gotten compliments . Remove from the oven and let cool in the pan for about 15 minutes. This cream cheese pound cake is one of Paula Deens classic recipes. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Spread batter into prepared pan. Stir in the lemon extract. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. 1 week ago pauladeen.com Show details . Take out of the pan, then let cool on a rack. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Bake cake for 1 hour. Cream together the sugar, cream cheese, butter and vanilla well. Instructions. EVER. Spread batter in prepared pan. Allow the pan to cool for 10 minutes. How sad! Just brought it out of the oven. Try it and you will fall in love.. Did not change a thing. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Beat in eggs, 1 at a time. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Mix well after each egg addition. Add vanilla. I made this pound cake and the texture was , Your email address will not be published. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Fold in the blueberries. Preheat oven to 325. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Making it again tonight. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Butter and flour an angel food/tube pan with a removable bottom. Georgie. Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients Overbaked? In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! To check it, just use the old toothpick trick. this is the most wonderful pound cake ive baked. Preheat the oven to 325 degrees. Just thaw on the counter for an hour or put your cake in the fridge overnight. slices are also delicious topped with glossy Blueberry Compote! For more information, please read my Policies page. Cool completely before slicing. Mix each one in before adding the next. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. I made this recipe recently and it was unbelievably delicious! Hi can it be made in 8 inch or 9 inch cake pans? Not too much and it is oh so delicious. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Im glad you all loved this cake. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Preparation Step 1 1. The contents of heavy cream in this recipe can help to increase the fat content. Gonna Want Seconds. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Add eggs, one at a time, beating well after each addition. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Can I freeze this cake? Stir to combine. Vanilla Extract. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We have estimated that one entire bundt cake contains 10 servings. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. And 100% agree about the oven thermometer! Required fields are marked *. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Remove from pan, and let cool completely on a wire rack. Butter and flour a 12 cup Bundt pan. Grease a 10 inch tube pan generously with cooking spray and set aside. Add eggs one at a time, beating well after each. Thank you for trying the recipe though and for your feedback. I love this cake it the best cake i ever made . Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Or if you would rather you can make cake flour easily. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. In a large bowl, using a mixer, combine the butter and sugar until creamy. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen The ingredients say so! Its moist, lemony, and DELICIOUS. Never even got to freeze it!! Sure, I'm happy to explain. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. If you dont want to buy a box of cake flour, its easy enough to make yourself. This cake is not only simple to make, but it also tastes delicious. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Pour into prepared pan and bake for 1 hour and 20 minutes. Because we're rotating the cake halfway through baking, this just makes it easier to handle. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Sift together the flour, baking powder, and salt. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. try this lemon pound cake with cake mix and sour cream. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Lets turn our attention now to an overview of how to make this pound cake. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Beat in eggs, one at a time, beating well after each addition. Its so delicious! Pound cake is a very dense sort of cake. Special equipment: a 10-inch bundt pan, greased and floured. 3. I have the recipe right in front of me, right now. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! It should be noticeably lighter in color. . Pour batter into the prepared loaf pan. Love your blog! Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Below we have outlined a few of the more popular recipe variations for you. This pan as well as the VARDAGEN pan are 2 pieces. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. ADD 6 tablespoons of cornstarch to the flour in the bowl. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Delicious! In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Paula Deen's Red Velvet Cake. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Do you have any cake leakage from the VARDAGEN pan? Combine the butter and cream cheese, and mix until light and fluffy. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Using a hand held electric mixer, mix until smooth. In another bowl, mix butter, sugar, lemon extract and mix. Sarah is the cooking genius of the sister duo. Bake: Bake the cream cheese pound cake at 325F (163C). Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Cool in pan on wire rack for 15 minutes. Its so delicious! By not preheating your oven, your baking time required may be a bit longer than anticipated. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Thank you so much for your positive feedback! In another large bowl, whisk together flour, baking powder, and salt. I am glad it worked for others but I wont be doing this one again. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Paula Deens cream cheese pound cake makes the perfect pound cake. Add the eggs one at a time, beating well after each addition. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Simply combine ingredients according to directions and pour into a bundt pan. What Makes This the Best Lemon Cream Cheese Pound Cake? Vanilla extract is great if you would like a plain vanilla cake. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! If so, with the frosting or not? Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Its also quite likely to become one of your most successful Easter recipes. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Add in 3 eggs one at a time mixing for 1 minute after each egg. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Mix confectioner's sugar and milk. Preheat oven to 350F. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. But you need to make sure that the center is good and cooked. The glaze serves to enhance the lemon flavor. When the cake has cooled completely, you may choose to add a topping if desired before serving. Thank you so much. Add toppings if desired before serving, serve, and enjoy. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. You may still want to give it a little counter time to lose excess moisture. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. best of the best! It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Theyre not needed! Heavy Cream. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. It should be done, at most, medium speed. This pound cake is so fluffy and has a lovely, light flavor. Use the remaining flour mixture and eggs twice. Beat in the extract. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. If not, continue baking a little while longer. Its soft, fluffy, and sweet but also sour. Add eggs, one at a time, beating well after each addition. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Add strawberries with whipped cream. Measuring: Accuracy is incredibly important in a good pound cake. Add eggs to the batter, one at a time, beating just until yolk disappears. Bake for 25 to 30 minutes or until golden brown. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Hi Karen! This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. It makes a great dessert because everyone loves a good pound cake. For this recipe, measure out 3 cups of all-purpose flour into a bowl. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. Enjoy! Over powering. Set to the side. Let it cool. It is quite easy to make too. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Coat The Chicken. Everyone loves this cske. Learn more about me and my inspiration for starting Beyond the Butter! Then bake the rest of the cupcakes. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Required fields are marked *. Make sure to cool completely before slicing. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Submit your question or review below. I have made this cake 3x and everyone loves it. I floured mine and out them in at the end , This is a regular pound cake. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Need to figure out what size bundt cake pan you have?
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