Add the vanilla and beat the frosting on medium speed for about 2 minutes. Thank you so much for posting this recipe. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Stir. Glad you can make the starter and cake again! It would still be ok for anyone to eat. The only thing is I am sure she would not use brandy. Strain peach juice over starter. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Fold the carrots and coconut into the batter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your email address will not be published. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! They freeze beautifully! maraschino cherries andadd with juice. Thanks! What or how do you make the starter? ** Nutrient information is not available for all ingredients. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. All rights reserved. I used to make this years ago with my friends when my children were small. Stir daily for 10 days, using a wooden spoon. fruitcocktail. Do Not Refrigerate. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Yay, you're here! Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Now I need to make it again using the recipe lol. All rights Reserved. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. I'm so glad you enjoyed it! Follow her on Instagram. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. First Day-1 1/2 c starter? AMISH FRIENDSHIP CAKE secondary STARTER If you want a basic carrot cake without sourdough, click here. I found the cake to be bland using this recipe and a bit dry. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! (-) Information is not currently available for this nutrient. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. The fruit all looks good and no nasties habe grown in it. 1/3 of the fruit, prepared with the starter above. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). 2 c. fruit, My grams always made this every Christmas. I am looking forward to making my first batch and sharing it with our family and friends! "This cake is very good for the holidays or as a gift. ! one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Starter must be used within five days. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Pour into the prepared baking dish. Then a few years ago I did a starter and made them myself. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. So glad youre enjoying it, Anna! Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. What did you store it in when you put it in the freezer? I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Cake Variations: You can leave out the coconut if youd like. Grease two 8" cake pans. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Add 2 1/2 cups sugar and 1 can (16 oz.) * Percent Daily Values are based on a 2,000 calorie diet. Keep loosely covered. 1 cup nuts, chopped. Slice contents of 1 jar (10 oz.) And you'll want to leave this out of the fridge and keep it at room temperature :). We find that with the undrained fruit cocktail, it has enough liquid to bake well! Stir several times to mix thoroughly. 1 1/2 c. friendship cake starter. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My aunt made this cake all the time when I was younger and she use to let me help. >>Haveyou tried this? Stir. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Thanks for your advice and yes I'm pouring it all out unfortunately. Stir in 1 1/2 cups water, flour, salt and sugar. I would like to give about 6 starters to give as Christmas gifts. So glad this recipe turned out for you! Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Stir in chopped walnuts. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Allow to cool completely. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. The alcohol helps with the fermenting and preserving process. Hi Jessika! I have actually frozen this starter for 5 years and it is perfectly fine. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. (Victoria uses a 14-1/2 oz to 15 oz can) Combine eggs and oil in a large bowl and mix well. The version I used doesn't have brandy and uses both fruits and the juice. They start from day one. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Thanks in advance -. What will you make with your 1 cup of Amish Friendship Bread starter? can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) 1 20 oz. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Hi Jen! Download yours by clicking on the link below there are 4 to a page. If you don't have any, see instructions to make your own that you can share with friends. LOL, hi Tami! can pineapple chunks and juice. The resulting "juice" is the "starter" for your Amish Friendship Cake. Here are the directions for making the starter and the cake, from AllRecipes.com. This recipe assumes you were given a jar of starter. This one sounds amazing. Let us know how it goes if you try it with the peaches! Cover the container loosely and leave at room temperature until bubbly. Mix just until combined, scraping the bowl as needed. ** Nutrient information is not available for all ingredients. 1 1/2 cup liquid (you must drain) then its approx. Well, I baked your friendship fruitcake last night. Keep us posted! Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Drain liquid from fruit. My first batch of starter just finished today. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Let ingredients sit in jar for 2 weeks, Amount is based on available nutrient data. or is it just 1/4 of a cup? No, you use the fruit only and give the starter away to a friend. Grease two 9-inch loaf pans. Give to friends, and keep one for yourself. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. That's part of the fermentation process. Cover at night. Please let me know what you store it in when you put it in the freezer. One of my neighbors said he ate the sauce with a spoon! If anything, it is more active than it was when I used it before! Put peaches & juice in a gallon jar. The resulting "juice" is the "starter" for your Amish Friendship Cake. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. DO NOT PUT JUICE IN THE REFRIGERATOR! We love to hear this! I'm so glad you are here. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Just A Pinch Food Group Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Stir daily. Is it possible to make this cake without the brandy. 2023 Warner Bros. Any suggestions? I used regular canned bings. I am confused - when you bake your cake do you use any of the fermented starter liquid? Stir mixture two times the first day. Thank you for taking the time to write. you made my day! You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! I will try again next year using your recipe that everyone loves!!! Is this okay? Mix with whisk or wooden spoon until uniform. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. If youre not sure how to make that, see our full post here. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. 2- 1/2 cups sugar. Your's sounds to good not to try it. Our recipe is the same as your's and the mix came out just like you said. I would search for article about fermenting and kahm yeast then decide if you want to proceed. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. I have seen no foam on mine at all. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We eat it within 3 days. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. You friends can now start with the starter you have given them and make the 30-day cake . Add 1 cup Marachino cherries including the juice. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Sounds good though may need to try it. In a small saucepan, combine all sauce ingredients and bring to boil. 1 large can fruit cocktail & juice. It was SO very good.Thank you so much, Mandy. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Do notrefrigerate or screw lid on jar. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Try this Amish Friendship Cake And Starter recipe today! Let me know what you think about using that lovely fruit from the starter. Any ideas? Save juice; there will be enough for 4 or 5 friends. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I didn't use Maraschino cherries. We LOVED it! Have you frozen any? This Amish friendship cake uses sourdough starter. Yes. Spread the frosting over the cooled cake. Thanks. I mixed it by hand, but you can use your electric mixer. Should I have added more brandy? My son, husband, and I had to sample one, so we cut it 3 ways and dug in. It's funny you say that about it making sense. Thats 60 days. jar maraschino cherries, drained, 1 16-oz. (-) Information is not currently available for this nutrient. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Best comment E V E R ! This cake freezes really well. Serve fruit over pound cake or ice cream or anything else that suits your fancy. I would love to know what the recipe actually calls for, for comparison . 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Remove from heat. Get the recipe for Friendship Fruit Starter. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). FAQ What kind of container should I use to store my starter? 30TH DAY: Drain fruit. Is this still good? No eggs/oil or milk? Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. You can freeze 2/3 of the fruit to use later. 2/3 cup oil. Tired of Amish Friendship Bread? Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Keep in mind the brandy is only needed to make your first starter. Bake at 325 degrees F for 1 hour. No, this one isn't in either of the books. Pour out 1 cup of the starter to use in friendship mixture. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Beat until smooth. Thanks for the recipe and a trip down memory lane! 1 box Vanilla instant pudding. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Youll notice that the first step of this recipe is to use Amish sourdough starter. The liquidis your starter and you can use the fruit on ice cream or cake. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover loosely with a lid, cloth or plastic wrap. Definitely filing this one away in a safe space. Stir mixture 2-3 times each week. strain all juice off, the juice is the " starter " for a new cake. I'm guessing its still safe to use? I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Confusing. Count this as Day One, and start the process for renewing the starter and making the cake. Is this recipe in your cookbook? Add the flour, salt, baking soda, baking powder and cinnamon. 1-1/2 cups starter (prepared above) I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Home | Uncategorized | Amish Friendship Carrot Cake. I will make this again. So, being new to the friendship bread world I decided to use this recipe. There was a pint and a half of juice. Bake cakes or cookies using fruit. Made the starter using your instructions and everything went good. 2- 1/2 cups sugar I have used the fruit from the starter and saw no difference. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Strain the fruit from the juice using a plastic strainer. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Let the mixture sit fortwo more weeks, stirring daily. Pour into prepared loaf pans. The problem I had is no one wanted the starter juice to make their own cakes. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Happy Baking! This is not specific enough. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. I had lost the starter and could not find a starter recipe that sounded right. Wrap in plastic wrap and thaw completely at room temp in the plastic. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Stir daily for ten days I dont have a color printer, but I made these small notes to go with them. Add 2 cups sugar and stir well. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Good luck! Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1/3 of the fruit, prepared with the starter above. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? 2 cups in each. Stir once a day afterward. This post contains affiliate links. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). directions. I don't remember ever putting brandy in it. Please read my, Amish Friendship Bread Planner and Recipe Guide. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. :). Yes, that is the actual recipe. Cover with lid or plastic wrap. You will haveenough for five starters (approximately 2 cups each). Drain and reserve the liquid. Combine in a glass gallon jar. 1 week ago thecountrycook.net Show details . Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Important Note: There currently aren't any reviews or comments for this recipe. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. on the 30th Day. This will take about 3 minutes. Fold in pecans. I can't wait to see what recipes you will post next. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Grease two 9-inch loaf pans. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Ready to make some Amish Friendship Bread? Let set it set for two weeks. Happy holidays! What am I missing? 2 -1/2 cups sugar Your email address will not be published. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Bake 1hr, check often, tooth-pick test. Wow, You brought back some memories with this recipe!!! Here is another great recipe which can be prepared and given as a present for the holidays. Preheat the oven to 350 degrees F (175 degrees C). Recipe Instructions Preheat oven to 325f degrees. Stir every day for 10 days. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. It says approximately 2 cups fruit per Bundt cake. First we prepare another starter from the starter above. Continue with Recommended Cookies. This time, after adding pineapple a while film (not foam) formed on top within a couple days. I started the starter 10 days ago, but did not realize that the version I used was different. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Preheat oven to 300 degrees. Will the cherry juice mess it up? Do you know how to make the starter without it? Do not place in the refrigerator. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Well answer all your questions and before you know it youll be baking this delicious cake. can fruit cocktail 1 (16 oz.) teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Amish Friendship Bread Recipes, Tips and Community. Cut each pineapple in half and add to starter mixture. Spray a 913 baking pan with cooking spray. Often this white film is mistaken for mold, and the entire ferment is discarded. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) 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You don't need to add more brandy. I think you can! Day Ten: Add pineapple tidbits, with liquid to the jar. Combine in a glass gallon jar. We and our partners use cookies to Store and/or access information on a device. Stir gently with a wooden spoon. Theres melt in your mouth cream cheese frosting on top. Loved this recipe. Is there anything I can to do save this starter? First we prepare another starter from the starter above. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Drain fruit, reserving liquid (Starter). jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. When cooled, the cake freezes well. Stir in 1 cup milk and yeast mixture. Let sit at room temperature for 10 days, stirring once each day. Thanks for any help and have a Blessed day pat. Stir mixture once each day for 10 days. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Use your sourdough starter to make this Amish Friendship Carrot Cake. I frost my cakes with Cream Cheese frosting and top with walnuts. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. slicedpeaches. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. She had three pages of notes! I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Save juice; there will be enough for 4 or 5 friends. :), This one brings back good memories for me too :). Stir in baking soda and pour batter into the prepared pans. 1 large can fruit cocktail & juice. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Day Ten: Strain pineapple juice over starter mixture. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Cover the jar loosely with a clean dish towel. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. I had a friend that made something very similar, seems to me she added yeast to get it started. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Should I start over? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Hi Aneisha! You stir the mixture a couple of times a week, and by day 20, your concoction is ready. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Day Thirty Time to Bake! Bananas, dates, or raisins can be added for variety. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? ! Cut each peach slice into 4 pieces and add to starter-juice mixture. https://www.friendshipbreadkitchen.com/conversion-tables/. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) That way the cake will stay fresh. It wont have the same flavor without it. The yield on the 30 day plan is 6 cups fruit. Directions. Yes! Manage Settings Cake 1 yellow cake mix, without pudding in it.