frozen french bread dough

Ive got it rising in the fridge so I can bake it just before supper. Maryann Kipling Dayton Ohio. This helps relax the gluten so it is easier to keep rolling out. cups all-purpose flour, more or less (see note). My husband couldnt stop talking about it (he never does that!) What Is Ganache and How's It Used in Desserts? 4145 Spallumcheen Place Place the butter packet in the fridge to chill while you make the dough. After years of struggling to come up with a solid answer, I declared chocolate croissants my favorite food and have never since wavered in my devotion lol. Its this pressure cooker lasagna soup (I used tri-color rotini): https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. This field is for validation purposes and should be left unchanged. Roll in flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Mel! You can keep pita and pizza dough for six months to one year in the freezer as long as it's wrapped very well. Place the pepperoni over the mozzarella in a thin layer. (I cant.). Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. Opera, Mac Browsers Continue tapping the butter and eventually transition to using the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet using short quick rolls with the pin. The dough were using for this recipe is actually adapted from my beloved, popular breadstick recipe. Im now left feeling like a rock star AGAIN because of your recipes!! Thank you, thank you. Best thing I have EVER made! Frozen bread dough is one of those convenience products thats easily forgotten, but boy is it ever worth its weight in gold. Easy to make. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. Roll each piece into an oblong shape. Save my name, email, and website in this browser for the next time I comment. Thanks . Im sticking with our local definition; please address all complaints to the state of Texas. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) No need to be precise. Bread can be sliced or torn into pieces. sourdough bread. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold Oh goodness no problem on weight amount I can always figure it out. Repeat with the other short edge so they meet in the middle. Preheat the oven to 450 F, then melt the butter over medium heat. Browser upgrades are quick and free so please take the time to ensure that you are using a recent browser version for your operating system. Perfect compliment to a snowy soup dinner night. Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. To view our site using your current browser, please click here. Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. But let's not forget about the finishing touch, a luscious chocolate drizzle that we suggest showering over the top of each cinnamon roll. As recipe developer Michelle McGlinn admits, "Making your own dough takes time, and thawing and proofing frozen dough can be a pain." Peek a little closer at the frozen bread dough recipe, though, and you might realize it's a savory remix featuring a filling of shredded cheddar cheese, chopped onion, and fresh chives. How do you thaw frozen bread dough? Preheat oven to 350 degrees. Take your shaped loaf and put it in your bread pan. Does double duty as garlic bread, too! Our authentic French bread crust is crispy on the outside, soft on the inside. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Slice the loaf of bread in half, then slice each half through the middle. Cut the loaf of bread in half, then slice it through the middle to make 4 open-face pieces. 2 weeks ago tasteofhome.com Show details . Made this tonight as a splurge (dont usually use a pound of butter or all white flour in our bread) because I was taking dinner to someone. Their smooth finish helps keep pastry dough from sticking. Bake for 15-20 minutes. 2. There was a problem submitting the request, please try again. ITALIAN STYLE BREAD DIRECTIONS Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Frozen Bread Dough - How to Defrost, Cook Frozen Bread - The Pioneer Woman But have you ever tried savory monkey bread? Smoked Gouda and Bacon Dip. There's nothing like eating a warm and freshly baked loaf of bread. For most recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. A great example is the Pumpkin Shaped Bread Bowl shown above. (With the leftover arugula and onion, you could always make a salad to accompany the pizza.). French onion soup; How can I customize the bread bowls? .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}How to Season a Cast Iron Skillet the Right Way, The Difference Between Light and Dark Brown Sugars. Or, you can wash them by hand using a little dish soap and some water. 1 / 36 Maple Pulled Pork Buns Maple syrup is the sweet secret to these irresistible buns. Top with any of the remaining butter mixture. Totally normal (dont deliberately pop them!). 1 Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. Thaw, Rise & Bake Dough; AnyTime! Warm & Serve Baking Tips. Cook it for about a minute until it thickens up a bit, then add the Parmesan, garlic, salt, and pepper. Cut the square into four strips. Date the bag(s) of dough and place it in the freezer immediately. Keep in mind that the quicker version still involves hours of thawing. First, add the sauce to the pizza, then seasonings, shredded cheese, and toppings. If desired, use a sharp knife to make 1/2-inch deep slashes in top. 36 Genius Recipes That Start With Frozen Bread Dough Amanda Tarlton Updated: Jan. 05, 2022 These recipes are so delicious, no one will even know they're made with frozen bread dough. Just added the weight for butter and flour. It can be cut into slicesbut more often, we tear off pieces and go the all out rustic route. Frozen Bread Dough: Best Practices for Home Bakers Hey Jenn, thanks for such a sweet, heartfelt comment. I thought after I read step 23, I would have read a disclaimer from you saying ok, so not so easy, but worth the extra effort ! This was actually very simple to make with the given instructions and the layers are there. The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. She says you can use red sauce in place of white, as well, or even swap out the bread. Brush this outer crust with olive oil and add a sprinkle of salt. Roll, fill, rise, and bake per the recipe instructions. 4 Easy Steps - Cut the dough using the round cutter on the back side, place the dough on the dumpling press, spoon pie filling in the center, and fold and press lightly to sealthat's it! These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. 24 frozen pre-streched french bread loaves; Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. Trying to get it right,. Happy cooking! Brush on top of dough before baking. This is such a great treat to take to your neighbor!). FROZEN FRENCH BREAD DOUGH RECIPES All You Need is Food Your dough can be frozen for up to four weeks. When looking at flour weights I notice they jump around from 120 to 160 per cup (makes me feel like I am in school again) based on the density of the product. My sister made this and said it was so delicious I had to try it. Sometimes it's a good thing to be seedy. Unfold the parchment and place the butter in the center of the parchment. Next time you're hosting brunch foror delivering treats toa crew with some members on Team Sweet and others on Team Savory, turn to this frozen bread dough recipe. in melted butter. It should not be considered a substitute for a professional nutritionists advice. Ingredients 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold flour Instructions Cut loaf lengthwise in 2 or 4 pieces. Ive had the same thought about chocolate. Oven-Baked Breakfast Tacos. You wont have to choose your products at random anymore. This twisted croissant French bread, on the other hand, is made start to finish in a couple of hours, and is so easy and delicious, I dont think Ill ever be tempted to make homemade croissants again. Keep belt mark side of loaf down. HEAT oven to 350F. Parmesan, Garlic & Herb Dinner Rolls: Divide the dough into. Do the baguettes come out crusty or soft? How to Freeze Yeast Bread Dough to Keep It Fresh - The Spruce Eats Let the bread go through its first rise, as most yeast bread goes through two rises. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker. We are committed to the success of our partners, so much so that in 2008 Gonnella added a second GFSI/BRC certified frozen dough manufacturing facility to our network. French Bread - OK Frozen Dough Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. *Times and temperatures are a guideline only, specific shop conditions & equipment may vary results. Mel, Mel, Mel its always Mel! But for real, MKC is my first stop for any recipe search and has loads of family favorites. BAKE 26 to 30 minutes or until deep golden brown. Shh no one needs to know that each of these recipes using frozen bread dough are semi-homemade! For similar products check out our, Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. Every bread sliced of SolSide Low Carb Bread contains 1 net carb, 6 grams of protein, 9 grams of fiber & 40 . (Pssst. Croissant Dough - 120/Case. Keep cooking the sauce for another minute so it thickens up even more, then turn the heat off once it's nice and creamy. My guests really enjoyed them! Cloverleaf rolls seem so fancy, dont they? Bread = love. Bake the pizzas for about 10-12 minutes, until the onions are soft and the prosciutto is crispy. With its soft texture and A rustic, European bread that can trace its origins to as far No Fuss Cleaning - Our baking molds are dishwasher-safe, so simply pop them into your dishwasher along with your dinnerware. Calabrese is no exception. Trans fat free. This is perfect timing! To plan ahead, make a few batches of bread dough, shape them into loaves, and freeze them for whenever you want freshly baked bread. Allow the bread to rise in a greased bowl as per recipe instructions. They will overlap a bit. Safari Biscuit Dough Sticks - 250/Case, Rich's 1.5 oz. Top the sauce with the onion and prosciutto. 13 Recipes That Use Frozen Bread Dough But Taste Totally Homemade 10 Uses for Frozen Bread Dough - Food Network Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). {Note: See below the recipe for where the inspiration for this bread came from. I saw this recipe before I got out of bed this morning and thought I have to try that! So now my bread is rising and butter packet is chilling. in melted butter. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. Take a pastry brush and brush the butter on the sheet pan over the top of the warm bread. Scatter quartered pepperoni slices in as you go, if desired. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. As an Amazon Associate I earn from qualifying purchases. They come in vibrant green, orange, and blue. Easy is relative, I guess! Fold one short edge of the long rectangle into the center (pictures below). Rhodes Bake-N-Serv - Home of America's Favorite Frozen Dough Wheat Flour, Water, Untreated Pastry Flour, Yeast, Salt, Canola Oil, Wheat Gluten, Sugar, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase). They were good but super time intensive and honestly, VERY stressful. Wait, Can You Eat Those Pretty Dyed Easter Eggs? Hearst Magazine Media, Inc. All Rights Reserved. Take each strip, twist it 3-4 times and place on the prepared sheet pans (two strips per sheet pan, spaced several inches apart). Top the sauce with the prosciutto and onion. Shopping on the Internet is no longer a chore, but a real pleasure! Instructions have been updated to say 675 g flour. Its inevitable to have some leaked butter on the sheet pan when you pull the bread from the oven. Smooth balls and place on a cookie sheet and cover with plastic wrap. CUT 4 deep diagonal slashes across top of dough using sharp knife. I agree, it is a splurge! Cut loaf lengthwise in 2 or 4 pieces. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. Its soft and fluffybut also buttery and flaky. Cut each of those pieces into three. Roll into a rectangle about 18-inches by 11- or 12-inches. Everyone raved about it. Roll the thick, folded loaf into a long rectangle about 8-inches by 22-inches. Then, shape the bread dough into a loaf or loaves. A gazillion thanks Mel!! Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Preheat the oven to 375 degrees F (400 degrees F for a darker crust). Also, whenever I make something my family hasnt had before, theyll ask if its a Mels recipe. On the flip side, a dough that is too soft and sticky can be problematic, too. 2 Tyson Dough Balls, 19 Ounce -- 20 per case. I made this today and I used 590g for 4 3/4c of flour. PLACE dough, seam side down, in loaf pan. 1. Hi Heather, I havent halved it myself yet, but yes, I would make the butter packet smaller (maybe 4 inches by 4 inches) and then roll out the half batch of dough to a smaller rectangle since youll just be cutting it into two pieces at the end. Hey Mel!! McGlinn cautions, "Don't leave it in the oven for too long or the bread will dry out or char. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. Or you could bake it yourself. The Difference Between Macaroons and Macarons, 10 Best Food Choppers to Cut Down Your Prep Time, The Difference Between Pastrami vs. Corned Beef, 10 Buttermilk Substitutes That Really Do Work, No Eggs? Alternative to ordinary white bread. How to Freeze Bread for Maximum Freshness. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Frozen Bread & Dough in order to find the best quality/price ratio. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Please use notes to choose Bagels or Bialeys and the flavors desired. It was easy and a really big hit. Dont worry if your stack doesnt cover the entire loaf pan at firstit will as it rises. When the dough has risen and butter has chilled, lightly punch down the dough and turn out onto a lightly floured counter. About Us; Careers At first glance, these might appear to be classic cinnamon rolls. I simplified by using my easy breadstick recipe (increased the recipe to make four perfect little loaves, and I also fleshed out the instructions with dimensions for the butter packet as well as altering the folding and rolling method a bit with an extra fold in the first set of folding/rolling and brushing the extra butter on the loaves at the end, Your email address will not be published. Easy to bake soft pretzel mix. Keep those edges folded in and fold the top and bottom edges in about 1 3/4-inches. Any tips on making that work (size of butter packet, assuming just roll dough to approx half size? We ensure all natural flour with no additives. I just meant easy in the sense that its far easier than croissants (which I kind of explain up in the post). Sprinkle generously with cinnamon sugar (more on that later). Meant to add them when I posted but the late hour made me forget. Four Years Ago: Super Easy SMores Chocolate Pie {or Tart}Five Years Ago: Incredible Fluffy Overnight Buttermilk PancakesSix Years Ago: Chinese Cashew Chicken {30-Minute Meal}Seven Years Ago: Double Chocolate Quick BreadEight Years Ago: Healthier Banana Bread Chocolate Chip Oat Snack BarsNine Years Ago: Family Style Shrimp Scampi {20-Minute Meal}Ten Years Ago: Chocolate Tres Leches Cake, Recipe Source: from Mels Kitchen Cafe, inspired by @mollyjwilk on Instagram who made a version of this with @thefoodnanny baguette recipe. Bake the bread at the temperature and length of time described in the recipe. Bake in a preheated oven until golden. Using frozen bread dough is no exception. For a pizza-like experience, try pairing these with a side of your favorite store-bought or homemade marinara sauce for dunking. Many, many thanks! ", To make the white sauce, you'll be using butter, flour, milk, Parmesan, garlic, salt, and pepper. But making twisted croissant French bread at home only takes a couple of hours, and the result is a flaky, buttery, twisted croissant-style bread that is literally out of this world delicious. Dont forget the icing! Is that recipe available? Breakout & Thaw Break product out directly onto flat baking sheets lined with parchment paper. A deep freezer will store frozen doughs nicely. Fold the top and bottom edges over about 1/2- to 1-inch and press to seal and then fold the dough in half lengthwise to form a rectangle loaf. Bake at 375 degrees (or 400 if you want more golden crackleeach oven is a bit different). Its going to change your bread making life! I love your recipes but girl, this may be a fabulous recipe, but it is not easy ! BITE-SIZE COOKIES: Annie's Chocolate Chip Cookie Bites are made with sustainably sourced organic cocoa, WHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or high-fructose corn syrup, CERTIFIED ORGANIC: Certified-organic ingredients, ON-THE-GO TREAT: Perfectly portable dessert for lunches or an anytime treat, MUFFIN MIX: Betty Crocker muffins are a home-baked treat that are quick and portable for families on the go. If the folds are off by a little bit, its not going to be a problem as long as the folds completely enclose the center area where the butter will go. Using the pictures below as a reference, begin by folding one short side of dough about halfway to 2/3 over the butter. How do you love to use it? You don't want to let these loaves rise in an overly warm spot or the butter will melt before it hits the oven and you won't get the flaky, buttery layers. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. Proof and Bake White Bread Dough - 24/Case, Rich's 4 oz. This is to compensate for the yeast that will die off in the freezing process. Just the crustiest, tastiest loaf of French bread youll ever make. Not a significant source of Vitamin D and Calcium. Definitely looking forward to trying this bread out, Mel. Proof and Bake Italian Bread Dough - 24/Case, Rich's 19.5 oz. 3 Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic CERTIFIED ORGANIC & CERTIFIED VEGAN Grab a piece of parchment paper about 16 1/4-inches by 12-inches (doesnt have to be exact, but should be close to those dimensions). But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? }, {Second Note: I made a quick how-to video of this bread and posted it over on Instagram for those that like more visual instructions! For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) Preheat the oven to 350 degrees F (175 degrees C). Mostly, I love dark chocolate and joggers (not jogging). AMAZING. If you cut the dough into smaller portions, simply wrap each section tightly with plastic wrap before freezing. Stir in the flour to make a roux. Ships frozen, CANNOT be cancelled after being processed. No thawing necessary. Place on sprayed baking sheet. No holiday menu feels complete without some sort of bread side. Step-by-step instructions to thaw, proof and bake. Pickup In-store pickup, ready within 2 hours Same Day Delivery Scheduled contactless delivery as soon as today Shipping Hot, fresh, buttery, baked bread. Thank you for chiming in first thing this morning with such a sincere and absolutely heartwarming comment. Dont be disappointed with your purchases made on the Internet and compare the best Frozen Bread & Dough now! Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Place product on covered rack and keep in retarder or cooler overnight to thaw. Easy Recipes Using Frozen Bread Dough - The Feathered Nester The danish-meets-bread creation is totally customizable, too. Save my name, email, and website in this browser for the next time I comment. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. That way, they can enjoy a fresh loaf without having to make homemade dough themselves. Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. Alternating them in the pan creates an artful checkerboard appearance. Thanks a million Mel! Theyre bread dough filled with meat and/or cheese and served for breakfast. Bake the pizza for 7-10 minutes. Dont stress too much about the folding these are just guidelines. You don't need any special supplies to freeze bread dough. Thank you SO much for all the pictures. Together, these elements combine for two loaves of two-tone bread that are an irresistible addition to any meal. Your Okanagan Frozen Dough is made with the best ingredients by the best people. Udi's Gluten Free Frozen White Bread - 18oz Udi's 115 SNAP EBT eligible $5.99 When purchased online Save 20% on Udi's Gluten-Free Bread Udi's Gluten Free Frozen Hamburger Buns - 10.4oz Udi's 151 SNAP EBT eligible $4.59 When purchased online Pillsbury Deep Dish Frozen Pie Crusts - 9in/2ct Pillsbury 285 SNAP EBT eligible $3.69 When purchased online Homemade pizza is great, but it's not the easiest thing to make. I know not every recipe will be a success for everyone, but it is highly important to me that the recipes I offer to the world are tested and *nearly* foolproof because I know what its like to be a busy wife/mom/woman who needs tried-and-true recipes. Safari Bake bread at 400F for 20 30 minutes. CUT 3 deep diagonal slashes across top of dough using sharp knife. So buttery and delicious. Brush the tops with melted butter. Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Use steam settings will vary, but French requires a high steam. Discover now our comparison of the best Frozen Bread & Dough. Perfect for sandwiches, paninis, appetizers and as a tasty complement to soups and salads. Many criteria are used, and they make the richness and relevance of this comparison. Bon apptit! After a cold bulk fermentation, allow your dough to regain some warmth on the counter for 40 to 60 minutes and become slightly puffy before shaping it. This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Bake-At-Home Organic Sourdough 3 Loaves 54.6 Oz/1.55 Kg. Pillsbury Original French Bread Dough - Pillsbury.com ", Once the pizzas come out of the oven, top each one with of the arugula, then cut them into slices. Cover with sprayed plastic wrap. Armstrong, BC Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. Thank you! Roll each piece the length of a baking sheet. Haha, that made me laugh, Charlotte. , Hiso I got up and started reading my email but already knowing I was going to make buttery cornmeal crescents for dinner because I am making chili.then I saw this email and thought I will make this instead. Firefox Cinnamon Rolls From Frozen Bread Dough - EASY - Allrecipes Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. Required fields are marked *. It was so delicious! The Most Incredible Bread Ever. French Bread White Pizza Recipe - Tasting Table Home > Frozen Dough > Crusty Bread & Roll Family Crusty Bread & Roll Family Gonnella was the first to the finish line when we created our crusty variety of breads and rolls. Traditional Family - Frozen Dough | Gonnella Baking Co After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Stir the flour into the butter until smooth, then add the milk, stirring constantly. It's imperative that pita bread and pizza dough made using yeast goes through at least one rise prior to freezing. The filling features mixed nuts, chocolate chips, and cinnamon. Also make sure to check out other great items from DeIorio's, Pillsbury and Rich's. Heres how to finish the job with the best results. Let rise for about 1 1/2 hours. Keep the loaf wrapped in the plastic and let it thaw overnight in the refrigerator. Im at the doctor but when I get home Ill make the baking temp more clear in the instructions! Just pop, peel and bake, from fridge to table in less than 40 minutes. I used to always stress over finding good recipes and would so often be disappointed with how the food would turn out. I'm Mel! Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. Stir in 1 cup freshly grated Parmesan. Cook the pizzas for about 10 to 12 minutes. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead.