7115 ROUTE 873 SLATINGTON, PA 18080. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. LEHIGH COUNTY. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Crab meat and lobster meat not labeled as imitation on menu. "I think we've kind of learned our lesson and hope to do better going forward," he said. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Cookie Settings/Do Not Sell My Personal Information. Containers of flour, starch and sauce dont label the contents. Black mold-like residue on wash sink nozzle. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. *CORRECTED*. Restaurant's response: Multiple calls were not returned by deadline. Food in walk-in not marked with date opened. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Cover all food. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. "It's just some minor stuff. Take a look at Mcdonald's restaurant inspections. Address: 3400 Airport Road, Hanover Township (Lehigh County). Lehigh Valley restaurant inspections: Jan. Dry, sticky residue hanging from leaking soda lines. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. A temperature of 146F was registered on a maximum registering thermometer. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Address: 1908 Walbert Ave., South Whitehall Township. Corrected. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. A message left for a person in charge was not returned. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Restaurant's response: "We correct(ed) a lot of violations at the time. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. YouTubes privacy policy is available here and YouTubes terms of service is available here. Address: 1985 Brookside Road, Lower Macungie Township. (See the 2018 results.). "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Repair or replace the affected units. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. -Knives were stored in between prep tables. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. The calls were not returned. Raw pork stored above raw lettuce in refrigerator. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Steve Novak may be reached at snovak@lehighvalleylive.com. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Do not store food directly on the floor.". -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Counties Four years we never had these type of violations, Davis said. Monitor food temperatures during cold holding. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Hands must be washed at the designated hand wash sink. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Address: 327 Star Road, Upper Macungie Township. Restaurant's response: Could not reach the owner after several phone calls. 2023 Advance Local Media LLC. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. This room was not proposed /existing at the time of the opening inspection. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Check out the latest inspection report on restaurants and retail food facilities across the state. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. "We never got closed down for our business. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. stored directly on walk-in cooler floor. Keep all potentially . Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. The inspections are meant to ensure customer safety in the food industry. Remove all items from this sink immediately. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Blose's Market. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Handwash sink blocked by dirty dish containers and food bins. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. He added that the establishment is following procedures. Roof leaks water in the customer dining area. Corrected. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. he asked. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Or the mop sink needs splash guards, he noted. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Dismantle the slicer and clean and sanitize all parts. A list of local health departments is also available here. I'm in compliance.". -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. REPEAT VIOLATION. Clean dish racks stored on the floor. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by.
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